Sunday, January 22, 2018

Broccolini Fagioli 9

with cannellini beans & tomatoes in garlic & oil

Sal D’s Burrata 11

fresh burrata, marinated tomatoes & crostinis

Stuffed Artichoke 9

Montecino Salad 11

chopped asparagus, hearts of palm, string beans, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Baked Homemade Gnocchi 20

In a fresh bolognese sauce topped with melted mozzarella

Farfalle Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 23

shrimp & peas in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted garlic & olive oil served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables a potato croquette

Short Ribs 28

braised short ribs in a vegetables stew served over gnocchi

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & a potato croquette