Friday January 12, 2018

Chicken Noodle Soup 7

Seafood Stuffed Mushrooms 8

topped with a lemon sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 10

romaine lettuce, purple beets, carrots & goat cheese topped with vinaigrette

Homemade Gnocchi 19

in a fresh bolognese sauce with peas

Homemade Pappardelle 22

crumbled sweet sausage & meatballs in a tomato sauce topped with a dollop of ricotta

Fusilli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Short Rib Ravioli Au Poivre 24

topped with shiitake mushrooms in a brandy peppercorn cream sauce

Chicken Meditterano 23

sautéed chicken topped with grilled eggplant, zucchini & mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi with a touch of cream served with mixed vegetables & mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions & clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

egg battered filet topped with tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & rice