Thursday January 11, 2018

Chicken Noodle Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 10

romaine lettuce, purple beets, carrots & goat cheese topped with vinaigrette

Stuffed Artichoke 10

Homemade Gnocchi 19

in a fresh bolognese sauce with peas

Homemade Pappardelle 22

crumbled sweet sausage & meatballs in a tomato sauce topped with a dollop of ricotta

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

chopped shrimp & tomatoes in a champagne cream sauce

Chicken Rosa Marina 23

sautéed chicken topped with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetables & roasted potatoes

Veal Fungi 28

sautéed veal topped with porcini mushrooms in a sherry wine tomato sauce served over rigatoni

Poached Salmon 26

poached filet topped with a creamy dill sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish medallions, clams & cannellini beans in a spicy marinara sauce served over fettuccini

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & roasted potatoes

NY Strip Au Poivre 32

pan-seared peppercorn crusted ny strip steak topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes