Thursday September 28, 2017

Eggplant Caponata 8

japanese eggplant, onions, capers, sweet peppers, fresh tomatoes, olives, garlic & oil

Beet Salad 11

romaine, purple beets, carrots, corn, tomatoes & gorgonzola cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, chickpeas & fresh mozzarella in a vinaigrette

Sea Scallops Scampi 15

served over zucchini linguini

Homemade Cavatelli 21

in a fresh bolognese sauce with peas

Fusilli Calabrese Amatriciana 22

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce

Orecchiette Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Fettuccini Fagioli 24

shrimp, broccolini & cannellini beans in garlic & oil

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

NY Strip Steak Au Poivre 32

pan-seared peppercorn crusted steak topped with a creamy peppercorn sauce served with broccoli rabe & potato croquette