Wednesday September 27, 2017

Eggplant Caponata 8

japanese eggplant, onions, capers, sweet peppers, fresh tomatoes, olives, garlic & oil

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal ‘s Salad 11

romaine, carrots, cucumbers, fresh mozzarella balls & soppresata in a vinaigrette

Stuffed Artichoke 10

Homemade Fettuccini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with escarole & beans

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a brown demi-glaze with touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Salavatore 27

pan seared filet topped with capers in a lemon wine sauce served with risotto & spinach

NY Strip Steak Au Poivre 32

pan-seared peppercorn crusted steak topped with a creamy peppercorn sauce served with broccoli rabe& potato croquette