Thursday August 31, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

chopped tomatoes & basil on top of crostini’s, drizzled with olive oil & pesto

Portobello Caprese 11

grilled portobello mushroom topped with grilled zucchini, sliced tomatoes & topped with fresh mozzarella in a lemon wine sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oli

Clams Casino 12

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Fettuccini Fra Diavolo 25

with octopus & cannellini beans in a spicy marinara sauce

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade pappardelle

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & scalloped potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & gorgonzola cheese topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & scalloped potatoes

Veal Cardinale 28

egg battered veal scaloppini topped with breaded eggplant, prosciutto & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & scalloped potatoes

Salmon Oreganata 26

Broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & scalloped potatoes