Wednesday August 30, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Portobello Mushroom 9

grilled portobello mushroom topped with roasted red peppers & goat cheese, drizzled with a balsamic reduction

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oli

Stuffed Artichoke 11

Homemade Cavatelli Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Orecchiette Tuscano 22

crumbled sweet sausage, broccolini, roasted tomatoes & onions topped with ricotta in garlic & oil

Whole Wheat Linguini Fra Diavolo 25

with octopus & cannellini beans in a spicy marinara sauce

Risotto Langostino 26

fresh lobster meat, shiitake mushrooms & grape tomatoes in a cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & gorgonzola cheese topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette