Thursday August 3, 2017

Stuffed Pepper 8

ground beef, rice & vegetable stuffed topped with melted mozzarella in a light tomato sauce

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 11

Homemade Gnocchi 20

with baby zucchini in a pink sauce

Rigatoni Amatriciana 21

pan-fried meatballs, pancetta, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta

Fusilli Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Grilled Veal Chop 35

topped with sautéed onions & peppers served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

fresh battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette