Wednesday, August 2, 2017

Stuffed Baby Eggplant 8

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Escarole & Beans 11

with crumbled spicy sausage

Sal D’s Burrata 10

heirloom tomatoes with fresh basil & extra virgin olive oil & drizzled with balsamic glaze

Rigatoni Amatriciana 21

pan-fried meatballs, pancetta, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta

Fusilli Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 28

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Baci Baci 26

sautéed pork scaloppini stuffed with prosciutto, mozzarella & pignoli nuts topped with mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

fresh battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette