Wednesday, May 3, 2017

Rice Balls 7

served with vodka sauce

Stuffed Pepper 8

ground beef, risotto, vegetable topped with melted mozzarella and marinara

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 11

fresh burrata topped with marinara tomatoes, basil & olive oil served over homemade crostinis

Stuffed Artichoke 11

Orecchiette  Fagioli 19

escarole & cannellini beans in garlic & oil

Tortellini Alla Crema 22

sautéed chicken & broccoli in a light cream sauce

Fettuccini Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop with a creamy brandy peppercorn sauce served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, olives & red onions served with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

pan-seared sea scallops with garlic & a lemon wine sauce served over zucchini pasta