Tuesday May 2, 2017

Rice Balls 7

served with vodka sauce

Stuffed Pepper 9

ground beef, risotto, vegetable topped with melted mozzarella and marinara

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine lettuce, purple beets, carrots, tomatoes & goat cheese topped with vinaigrette

Fusilli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Whole Wheat Linguini Fra Diavolo 24

sautéed calamari & cannellini beans in a fra diavolo sauce

Capellini Gamberetti 23

shrimp, broccoli rabe, roasted garlic & olive oil

Risotto Della Casa 24

chicken, sun-dried tomatoes & peas in a pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini sautéed with clams in a spicy marinara sauce served over linguini fini

Soft Shell Crabs Scampi 28

seared in a garlic white wine sauce over linguini fini

Cod Livornese 27

baked filet topped with capers, olives & red onions served with mixed vegetables & a potato croquette

Marinated Rib-Eye 35

signature house marinade topped with crispy fried onions with mixed vegetables & a potato croquette