Sunday April 30, 2017

Rice Balls 7

served with marinara sauce

Stuffed Pepper 9

ground beef, risotto, vegetable topped with melted mozzarella and marinara

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, cucumbers, carrots, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 12

Homemade Gnocchi 20

in a light pink sauce with sliced baby zucchini

Rigatoni Amatriciana 21

pancetta, onions, roasted garlic & basil in a light tomato sauce with a dollop of ricotta

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables and a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables and a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini sautéed with clams in a spicy marinara sauce served over linguini fini

Soft Shell Crabs Scampi 28

seared in a garlic white wine sauce over linguini fini

Marinated Rib-Eye 35

signature house marinade topped with crispy fried onions with a potato croquette and mixed vegetable