Saturday 4/29/17

Stuffed Pepper 9

ground beef, risotto, vegetable topped with melted mozzarella and marinara

Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 12

*

Homemade Gnocchi 20

in a light pink sauce with sliced baby zucchini

Homemade Cavatelli Calabrese 21

in a pork ragu topped with shaved reggiano cheese

Dirty Risotto 23

sweet & hot sausage, pancetta, shiitake mushroom, peppers, and onion in a light cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, basil & tomatoes in a white clam sauce

*

Chicken Piccata 23

sautéed with capers & artichoke hearts in a lemon white wine sauce with mashed potato and mixed vegetables

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables and rice

Monkfish Fra Diavolo 27

monkfish scaloppini sautéed with clams in a spicy marinara sauce served over linguini fini

Veal Siciliano 28

 veal cutlet layered with breaded eggplant, prosciutto and mozzarella in a light tomato sauce with mashed potato and mixed vegetable

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables and rice

Soft Shell Crabs Scampi 28

seared in a garlic white wine sauce over linguni fini

Marinated Rib-Eye 35

signature house marinade topped with crispy fried onions with mashed potato and mixed vegetable