Saturday April 22, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Escarole & Beans 11

with crumbled spicy sausage & tomatoes in garlic & oil

Clams Casino 12

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Short Rib Ravioli 24

in a au poivre sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 27

battered filet topped with shrimp, roasted garlic, basil & tomatoes in a lemon wine sauce served with mixed vegetables & rice

Parmesan Encrusted Cod 28

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice