Friday April 21, 2017

Fried Zucchini Chips 8

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Escarole & Beans 11

with crumbled spicy sausage & tomatoes in garlic & oil

Clams Casino 12

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Tagliatelle Calabrese 22

fresh pasta with crumbled sweet sausage & pan fried meat balls in a light tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & fresh tomatoes in a white wine sauce

Chicken Portobello 23

sautéed chicken topped with Portobello mushrooms, roasted peppers & mozzarella cheese in a brown sherry wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 27

battered filet topped with shrimp, roasted garlic, basil & tomatoes in a lemon wine sauce served with mixed vegetables & rice

Parmesan Encrusted Cod 28

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice