Wednesday April 19, 2017

Chicken Noodle Soup 7

Sal D’s Burrata 10

marinated tomatoes on top of crostini’s, drizzled with olive oil

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Fried Artichoke Hearts 8

Pepperoni & Bacon Bar Pie 11

Homemade Cavatelli Amatriciana 22

crumbled spicy sausage, pancetta, onions, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light cream sauce

Homemade Tagliatelle Di Vinci 24

fresh sea scallops & mushrooms in a pink sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Lamb Osso Buco 27

braised lamb shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

battered filet topped with shrimp, roasted garlic, basil & tomatoes in a lemon wine sauce served with spinach & a potato croquette