Tuesday April 18, 2017

Chicken Noodle Soup 7

Sal D’s Burrata 10

marinated tomatoes on top of crostini’s, drizzled with olive oil

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Fried Artichoke Hearts 8

Seafood Salad 11

Homemade Cavatelli Fagioli 19

escarole & cannellini beans in garlic & oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, mozzarella & prosciutto topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Lamb Osso Buco 28

braised lamb shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Parmesan Encrusted Cod 28

parmesan & herb crusted fresh filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette