Sunday April 16, 2017

Chicken Noodle Soup 7

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 12

Seafood Salad 13

Homemade Cavatelli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Tagliatelle 24

fresh pasta in a veal ragu topped with shaved reggiano cheese

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, mozzarella & prosciutto topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Lamb Osso Buco 29

braised lamb shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Pan Seared Cod 28

pan seared filet topped with a lemon beurre blanc sauce served with spinach & rice

Sea Scallops Scampi 29

in garlic & white wine served over linguini fini