Saturday April 15, 2017

Chicken Noodle Soup 7

Sal D’s Burrata 10

with chopped tomatoes on crostini’s & drizzled olive oil

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 12

Seafood Salad 13

Homemade Cavatelli Fagioli 21

with escarole & cannellini beans in garlic & oil

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Tagliatelle Pomoroso 24

Shrimp, roasted garlic basil s onions in a plum tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, mozzarella & prosciutto topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

in garlic & white wine served over linguini fini