Wednesday April 12, 2017

Vegetable Lentil Soup 7

Fried Artichoke Hearts 8

served with blue cheese

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, chickpeas, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Rigatoni Amatriciana 21

crumbled sweet sausage, pancetta, onions, roasted garlic & fresh basil in a plum tomato sauce topped with a dollop of ricotta

Lobster Ravioli 23

chopped asparagus & tomatoes in champagne cream sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & fresh tomatoes in garlic & oil

Chicken Fiorentino 23

sautéed chicken topped with spinach & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pepperoncini 26

oven roasted double cut pork chop topped with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 35

topped with peppers & onions served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette