Tuesday April 11, 2017

Vegetable Lentil Soup 7

Fried Zucchini Chips 8

served with lemon aioli

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a red wine vinaigrette

Baked Orecchiette 19

with peas in a fresh bolognese sauce topped with melted mozzarella

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fettuccini Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 35

topped with peppers & onions served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette