Tuesday March 28, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Clams Casino 12

Meatball & Onion Bar Pie 11

napolitano bar pie topped with meatballs & caramelized onions

Short Rib Ravioli Au Poivre 24

with shiitake mushrooms in a brandy peppercorn cream sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Beef Braciole 26

slow cooked beef braciole in a ragu sauce served over rigatoni topped with shaved reggiano cheese

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac demi glaze with a touch of cream served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

                                                                 Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette