Monday, March 27, 2017

Stracciatella Soup 7

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, roasted purple beets crispy chickpeas & goat cheese in a vinaigrette

Clams Casino 12

Puttanesca Bar Pie 11

fresh tomato sauce, black olives, red onions, anchovies, basil & grated cheese

Fusilli Amatriciana 20

pancetta, roasted garlic, fresh plum tomatoes & basil in a light tomato sauce

Short Rib Ravioli Au Poivre 24

with shiitake mushrooms in a brandy peppercorn cream sauce

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, shiitake mushrooms, onions & peppers in a light cream sauce

Chicken Fiorentino 23

sautéed chicken topped with spinach & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Pork Chops Pizzaiola 26

pan-seared pork chops with peppers & onions in a sherry wine tomato sauce served over rigatoni

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Pan-Seared Branzino 27

pan-seared fresh filet topped with a lemon wine sauce with capers served with sautéed spinach & a potato croquette