Thursday March 2, 2017

Panzanella Salad 9

tomatoes, cucumbers, red onions, croutons, parmigiano cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Farfalle Fagioli 21

escarole & cannellini beans in garlic & oil

Rigatoni Carbonara 22

pancetta, peas & parmigiano

Lobster Ravioli 24

shrimp, asparagus & tomatoes in a champagne cream sauce

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Cardinale 23

sautéed chicken topped with prosciutto, breaded eggplant & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Au Poivre 26

sautéed pork loin in a brandy cream peppercorn sauce served with broccoli rabe & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with sautéed spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Branzino 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Puttanesca 27

filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & a potato croquette