Wednesday, March 1, 2017

Tortellini en Brodo 7

with chicken & spinach

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Asparagus Salad 11

asparagus, fresh tomatoes, hearts of palm & feta cheese with a vinaigrette

Farfalle Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-fried tomatoes in garlic & oil

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 24

shrimp, asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

 Pork Pizzaiola 25

sautéed pork loin scaloppini with peppers & onions in a sherry wine tomato sauce served over rigatoni

Veal Piccata 28

sautéed veal topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables &a potato croquette

Cod Livornese 27

filet topped with capers, red onions & olives in a light tomato sauce served with spinach & a potato croquette