Thursday March 16, 2017

 Lentil Soup 7

with vegetables & shredded chicken

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & gorgonzola cheese in a vinaigrette

Clams Casino 12

Bucatini Amatriciana 20

pancetta, onions, roasted garlic, fresh plum tomatoes & basil in a light tomato sauce topped with shaved reggiano

Homemade Gnocchi 21

 in a pesto cream sauce

Orecchiette Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

shrimp, clams, sea scallops, mussels, calamari & tomatoes in a white wine sauce

Chicken Mona Lisa 23

sautéed chicken topped with capers & steamed plum tomatoes in a white wine sauce served with mixed vegetables & roasted potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over zucchini linguini

Cod Dijonaise 28

pan seared filet topped with capers, red peppers & scallions in a dijon cream sauce served with sautéed spinach & roasted potatoes