Wednesday, March 15, 2017

 Lentil Soup 7

with vegetables & shredded chicken

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Arugula Salad Bar Pie 11

napolitano bar pie topped with arugula, red onions, shaved reggiano, lemon & olive oil

Bucatini Amatriciana 20

pancetta, onions, roasted garlic, fresh plum tomatoes & basil in a light tomato sauce topped with shaved reggiano

Orecchiette Perfumata 22

crumbled sweet sausage, broccoli rabes & sun-dried tomatoes with garlic & oil

Risotto Della casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini sautéed with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette