Saturday February 10, 2017

Chicken Noodle Soup 7

Primavera Salad 11

red & yellow peppers, string beans, cucumbers, tomatoes, chickpeas & goat cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Grilled Octopus 13

grilled octopus, red onions & warm potatoes topped with fresh lemon & extra virgin olive oil

Stuffed Artichoke 11

Clams Casino 12

Rigatoni Carbornara 21

pancetta, peas & parmigiano

 Fusilli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, onions, roasted garlic & basil in a plum tomato sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, mussels, clams & tomatoes in a white wine sauce

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Rollatini 28

breaded veal stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala sauce served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & rice

Monkfish Scampi 27

monkfish scaloppini in garlic & white wine served over zucchini linguini