Friday February 9, 2017

Chicken Noodle Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Primavera Salad 11

red & yellow peppers, string beans, cucumbers, tomatoes, chickpeas & goat cheese in a red wine vinaigrette

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Fusilli Fagioli 21

with escarole & cannellini beans in garlic & oil

 Rigatoni Amatriciana 22

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & baby zucchini in a pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, mussels, clams & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with escarole & beans

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Mare E Monte 27

monkfish scaloppini with clams & spinach served over homemade fettuccini in a fra diavlo sauce

Cod Al Forno 28

egg battered filet topped with shrimp, roasted garlic, basil &tomatoes in a white wine sauce served with mixed vegetables & rice