Wednesday, February 1, 2017

French Onion Soup 7

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Salad 11

asparagus, marinated tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 10

Sal D’s Burrata 10

fresh burrata on crostinis topped with marinated tomato’s & homemade pesto

Rigatoni Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta cheese

Fusilli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Pesto 23

with blackened chicken in a pesto cream sauce

Lobster Ravioli 24

shrimp, shittake mushrooms & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sautéed pork chops stuffed with prosciutto & mozzarella cheese topped with a sherry wine demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette