January 31, 2017

French Onion Soup 7

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Salad 11

asparagus, marinated tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 10

Homemade Gnocchi Calabrese 21

in a pork ragu sauce topped with shaved reggiano cheese

Homemade Cavatelli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Pesto 23

with blackened chicken in a pesto cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Francoli 28

sautéed veal topped with shiitake mushroom in a cognac demi glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette