Friday December 22, 2017

Lentil Soup 7

with shredded chicken

Burrata 10

marinated tomatoes on top of crostini’s & drizzled with olive oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli 20

In a fresh bolognese sauce with a dollop of ricotta

Mezza Rigatoni Tuscano 23

crumbled sweet sausage, roasted broccolini, tomatoes & onions topped with ricotta in garlic & oil

Homemade Tagliatelle 26

½ lobster in shell, shrimp & asparagus in a champagne pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded stuffed pork chop with sausage, prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

fresh broiled filet topped with red onions, black olives & red onions in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

broiled filet topped with lump crabmeat and lemon beurre blanc sauce served with mixed vegetables & rice

Jumbo Shrimp Imperial 29

breaded jumbo shrimp wrapped in bacon & topped with a dijonaise sauce with peppers, capers & scallions served with spinach & rice