Thursday December 21, 2017

Lentil Soup 7

with shredded chicken

Burrata 10

marinated tomatoes on top of crostini’s & drizzled with olive oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Amatriciana 21

crispy pancetta, onions, roasted garlic & basil in a plum tomato sauce

Mezza Rigatoni Tuscano 23

crumbled sweet sausage, roasted broccolini, tomatoes & onions topped with ricotta in garlic & oil

Fusilli Saffrano 24

shrimp, broccoli and plum tomato in a garlic and saffron oil

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & roasted potato

Stuffed Pork Chop 26

breaded stuffed pork chop with sausage, prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & roasted potato

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potato

Branzino Al Forno 28

fresh battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potato

Blackened Cod 28

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & roasted potato

Jumbo Shrimp Provencal 29

scallions, red onion and chopped tomato in a white wine sauce with mixed vegetable & roasted potato