Monday, October 30, 2017

French Onion Soup 7

Stuffed Pepper 8

ground beef, risotto & vegetable stuffing topped with melted mozzarella in a light tomato sauce

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Clams Casino 12

fresh little neck clams topped with peppers, onions & crispy bacon in lemon wine sauce

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fusilli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

topped with chopped tomatoes & asparagus in a champagne crema sauce

Capellini Gamberetti 24

fresh shrimp & broccoli rabe with garlic & oil

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with sautéed broccoli rabe & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade fettucine

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with grilled asparagus & a potato croquette

Cod Livornese 27

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 28

broiled fresh filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette