Sunday October 29, 2017

French Onion Soup 7

Stuffed Pepper 8

ground beef, risotto & vegetable stuffing topped with melted mozzarella in a light tomato sauce

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Fettuccini 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Rigatoni Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sundried tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped tomatoes & asparagus in a champagne crema sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with sautéed broccoli rabe & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Black Sea Bass Livornese 27

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes