Monday, October 23, 2017

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Asparagus Salad 11

asparagus spears topped with chopped tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 11

Calamari Alla Rabe 12

fried calamari tossed with broccoli rabe & hot peppers

Fusilli Puttanesca 20

black olives, capers, fresh basil & anchovies in a light tomato sauce

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil
Dirty Risotto 23

mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Bianco 26

sautéed pork chops in a lemon wine sauce topped with pepperoncini served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed monkish medallions with clams in a spicy marinara sauce served over linguini fini

Orange Roughy Livorense 26

broiled filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

NY Strip Steak Au Poivre 35

pan-seared peppercorn crusted steak topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette