Sunday October 22, 2017

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Asparagus Salad 11

asparagus spears topped with chopped tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 11

Calamari Alla Rabe 12

fried calamari tossed with broccoli rabe & hot peppers

Sea Scallops Oreganata 15

served over zucchini linguini

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil
Dirty Risotto 23

mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Bianco 26

sautéed pork chops in a lemon wine sauce topped with pepperoncini served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed monkish medallions with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette