Wednesday October 11, 2017

Homemade Rice Balls 8

served with vodka sauce

Ricotta “Meatballs” 9

ricotta style meatballs simmered in a marinara sauce

Sal D’s Burrata 10

fresh burrata with marinated tomatoes over crostinis

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli 19

with a fresh pork ragu sauce topped with reggiano cheese

Whole Wheat Linguini Baresi 23

shrimp, fresh tomatoes & spinach with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Fettuccini Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & rosemary in a brown demi glaze served with mixed vegetables & roasted potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with gorgonzola cheese, prosciutto & spinach topped with an au poivre sauce served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Baked Branzino 27

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

sautéed monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini