Tuesday October 10, 2017

Homemade Rice Balls 8

served with vodka sauce

Ricotta “Meatballs” 9

ricotta style meatballs simmered in a marinara sauce

Burrata Bar Pie 10

fresh burrata, hot peppers, tomato sauce & grated parmesan

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Homemade Ravioli 19

crumbled sausage & broccoli rabe in a champagne cream sauce with fresh tomatoes

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, mushrooms & peas in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

double cut pan-seared pork chopped topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Baked Branzino 27

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

sautéed monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini