Tuesday January 3, 2017

Stracciatella Soup 7

Sal D’s Burrata 10

marinated tomatoes on top of crostinis with a balsamic reduction

Stuffed Artichoke 10

Arugula Bar Pie 12

napolitano bar pie, baby arugula, onions & shaved reggiano cheese in lemon & olive oil

Lasagna Rollatini 19

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Pomoroso 24

shrimp, plum tomatoes, roasted garlic & basil in a tomato sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & garlic topped with cipollini onions served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

fresh monkfish scaloppini filet with clams & spinach in a spicy marinara sauce served over linguini fini

Branzino & Shrimp Oreganata 28

fresh broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes with a lemon wine sauce served with mixed vegetables & roasted potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & roasted potatoes