Monday, January 2, 2017

Stracciatella Soup 7

Caprese Bar Pie 9

fresh mozzarella, sliced tomatoes, minced garlic & basil topped with a balsamic reduction

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 10

Clams Casino 12

topped with tri color peppers & bacon

Homemade Gnocchi Calabrese 21

in a pork ragu sauce topped with shaved reggiano cheese

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Orecchiette Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & garlic topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & a potato croquette

Cod Fra Diavolo 27

fresh cod filet with clams in a spicy marinara sauce served over linguini fini

Branzino & Shrimp Oreganata 28

fresh broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes with a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette