Sunday January 29, 2017

Stuffed Pepper 8

stuffed with vegetables & risotto topped with melted mozzarella & marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Cavatelli Fagiole 21

 escarole & cannellini beans in garlic & oil

Homemade Gnocchi Calabrese 21

in a pork ragu sauce topped with shaved reggiano cheese

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with roasted garlic & fresh rosemary topped with a demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 26

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with sautéed spinach & a potato croquette