Saturday January 28, 2017

Stuffed Pepper 8

stuffed with vegetables & risotto topped with melted mozzarella & marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Calabrese 21

in a pork ragu sauce topped with shaved reggiano cheese

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster Ravioli 24

with shrimp & peas in a pink sauce

Chicken Sal D’s 23

breaded chicken cutlet topped with prosciutto, asparagus & mozzarella topped with a brown demi-glaze served with mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella in a sherry wine brown sauce served with mixed vegetables & mashed potatoes

Grilled Veal Chop 36

topped with peppers & onions served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice