Thursday January 26, 2017

Cream of Potato Soup 7

with corn

Stuffed Pepper 8

stuffed with vegetables & risotto topped with melted mozzarella & marinara sauce

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Caprese Bar Pie 12

napolitano bar pie topped with marinated tomatoes, basil & fresh mozzarella

Fettuccini Calabrese 21

in a lamb ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

with shrimp & chopped tomatoes in a cream sauce

Capellini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

                                                                Free Range Chicken 24

oven roasted partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & roasted potatoes

Veal Gimignano 28

breaded veal cutlet topped with sautéed spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Salmon Provencal 26

broiled filet topped with capers, scallions & tomatoes in a white wine sauce served with mixed vegetables & roasted potatoes

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes