Tuesday January 24, 2017

Cream of Potato Soup 7

with bacon & corn

Rice Balls 7

served with vodka sauce

Stuffed Artichoke 9

Sal D’s Burrata 10

marinated tomatoes on top of crostini’s and drizzled with pesto

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Farfalle Fagioli 20

with escarole & cannellini beans in garlic & oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Calabrese 22

fresh pasta in a lamb ragu sauce topped with a dollop of ricotta

Lobster Ravioli 23

with shrimp & peas in a cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Veal Zingara 28

sautéed veal scaloppini topped with prosciutto, mushrooms & artichoke hearts in a sherry wine demi-gaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

pan seared in white wine & garlic served over linguini fini