Saturday January 21, 2017

Cream of Broccoli Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, tomatoes, corn & gorgonzola cheese in a vinaigrette

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Farfalle Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Calabrese 22

fresh pasta in a lamb ragu sauce topped with shaved reggiano cheese

Tortellini Pesto 23

cheese tortellini & chicken in a pesto cream sauce

Lobster Ravioli 23

with peas in a champagne pink sauce

Chicken Portobello 23

sautéed chicken topped with grilled portobello mushroom, roasted red peppers & mozzarella in a sherry brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy black peppercorn sauce with a touch of cream served with mixed vegetables & mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with sautéed spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice