Friday January 20, 2017

Cream of Broccoli Soup 7

Stuffed Pepper 8

risotto & vegetable stuffed topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, tomatoes, corn & gorgonzola cheese in a vinaigrette

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Clams Casino 13

Tortellini Alla Panna 22

prosciutto, mushrooms & peas in a cream sauce

Homemade Tagliatelle Amatriciana 23

fresh pasta with crumbled sweet sausage, pancetta, roasted garlic & basil in a plum tomato sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Risotto Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Chicken Portobello 23

sautéed chicken topped with grilled portobello mushroom, roasted red peppers & mozzarella in a sherry brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with sautéed spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Orange Roughy 27

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice