Saturday January 14, 2017

Chicken Noodle Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

romaine, tomatoes, purple beets, corn & gorgonzola cheese in a vinaigrette

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli Fagiole 21

with sautéed escarole & cannellini beans in garlic & oil

Rigatoni Carbonara 22

pancetta, peas & parmigiano

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & rosemary topped with a demi-glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Almondine 26

oven baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & rice

Grouper Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with sautéed spinach & rice