Friday January 13, 2017

Chicken Noodle Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

romaine, tomatoes, purple beets, corn & gorgonzola cheese in a vinaigrette

Montecino Salad 11

chopped string beans, carrots, hearts of palm, tomatoes, chickpeas, cucumbers & feta cheese in a vinaigrette

Homemade Cavatelli Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & rosemary topped with a demi-glaze served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded stuffed pork chop with spinach, prosciutto & gorgonzola cheese in a brown demi-glaze served with mixed vegetables & mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared filet topped with cajun spices in a lemon beurre blanc sauce served with lentils & spinach

Monkfish Scampi 27

fresh monkfish medallions sautéed in garlic & white wine served over zucchini linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes