Wednesday January 11, 2017

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Grandpa Bar Pie 10

fresh mozzarella, sauce, caramelized onions, basil & seasoned breadcrumbs

Lobster Ravioli 21

with shrimp, fresh tomatoes & basil in a cream sauce

Homemade Cavatelli Fagioli 20

sautéed escarole & beans with garlic & oil

Fusilli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with potatoes in a white vinegar sauce served with mixed vegetables

Pork Baci Baci 26

pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac demi with a touch of cream served with mixed vegetables & a potato croquette

Veal Sal D’s 26

breaded veal cutlet topped with prosciutto, asparagus & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

fresh broiled filet topped seasoned breadcrumbs with a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

fresh monkfish scaloppini filet with clams in a spicy marinara sauce served over linguini fini